Ranch Style Casserole

Serves: 8
2 cups lentils, rinsed
1 pkg onion soup mix
4 cups water
1 tsp vinegar
1 lb lean ground beef
14 oz can kernel corn
1 TB oil
5 – 1/2 oz cans tomato paste
1/2 cup ketchup
1 TB Soya sauce
1 tsp prepared mustard

● Simmer lentils in 1 quart water for 30-40 minutes or until tender. Drain.
● In skillet, brown meat in oil.
● Place all ingredients in casserole and bake at 350 degrees Fahrenheit for 1 hour or in a slow cooker for 4-6 hours; adding water as required.
Recipes freezes well.