This recipe is quick and easy. It’s a wonderful way to add chickpeas to your diet and great for pot-lucks too!
Serves: 6-8
4 cups shredded cabbage
1 cup chickpeas, cooked
1/2 cup almonds, toasted
1/2 cup raisins
1/4 cup onions, chopped
1/3 cup oil
1/3 cup vinegar
3 tbsp soy sauce
● Mix together shredded cabbage, chickpeas, almonds, raisins and onions.
● In a separate bowl, whisk oil, vinegar and soy sauce.
● Pour dressing over salad.
● Serve.
Grandma Lou's 