Chickpea Brownies

Chickpea Brownies

1 1/2 cups
Chocolate Chips

2 cups
Chickpeas, prepared


1 cup

1/2 tsp
Baking Powder

Prepare chickpeas.
Melt chocolate chips in microwave for approximately 2 minutes stirring every 30 seconds.
In food processor combine chickpeas and eggs – process until very smooth.
Add in the sugar, baking powder and melted chocolate chips and process until well blended.
Pour batter into a 9×13 inch baking pan.
Bake at 350 F for 45 minutes.