Barbecued Lentils

Serves: 6
2 cups lentils, washed 1/4 cup molasses
1 TB vinegar 1/2 tsp salt
6 cups water 1 large onion
1 – 28 oz can tomatoes
1/3 cup ketchup
3 TB brown sugar
1 pkg. bacon, cubed
2 TB prepared mustard

● Simmer lentils, vinegar and water for 30 minutes then drain.
● Add remaining ingredients and mix.
● Bake in casserole dish or roster at 350F for 1 – 1/2 to 2 hours.